Evenings, unhurried
The Bar
Fresh citrus, real syrups, and a rum shelf worth reading twice.
How we pour
No guns, no shortcuts.
Every citrus we use is squeezed the day we use it. The syrups are made downstairs. The classics are built the way the recipe says, and if you want a daiquiri at one in the morning nobody sighs at you.
Beyond the cocktails there's a proper rum shelf, a short and honest wine list, draught lager and cold bottles for anyone who'd rather not think about it.
Reserve a tableThe list
Signatures & classics.
Rum Punch OSEOverproof, guava, lime, nutmeg£11
Sorrel SpritzHibiscus, prosecco, ginger, soda£10
Guinness PunchStout, condensed milk, oats, nutmeg£9
Vicarage Old FashionedBourbon, demerara, orange oils£11
Passion Fruit MartiniVanilla vodka, passion fruit, prosecco side£11
DaiquiriWhite rum, lime, sugar. Nothing else£10
Espresso MartiniVodka, fresh espresso, coffee liqueur£11
BottlesRed Stripe, Desperados, Corona£5
DraughtStella Artois, San Miguel, Camden Pale£6
Bottle serviceSpirits and champagne, mixers and ice includedfrom £90
Full list at the bar. Prices are a guide and change with the seasonal menu.
Get in before ten.
Walk-ins are welcome early. After that, a booked table is the difference between a good night and a long wait.
Reserve a booth